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180 Meals for Volunteers Expo Prado 2024 Event Held between September 6 and 15. Cold Menu Options Accompanied by a 1/2 Lt Drink and Dessert Considering Vegetarians, H...

UruguayTenders notice for 180 Meals for Volunteers Expo Prado 2024 Event Held between September 6 and 15. Cold Menu Options Accompanied by a 1/2 Lt Drink and Dessert Considering Vegetarians, H.... The reference ID of the tender is 105769031 and it is closing on 15 Aug 2024.

Tender Details

  • Country: Uruguay
  • Summary: 180 Meals for Volunteers Expo Prado 2024 Event Held between September 6 and 15. Cold Menu Options Accompanied by a 1/2 Lt Drink and Dessert Considering Vegetarians, H...
  • UYT Ref No: 105769031
  • Deadline: 15 Aug 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: Compra Directa 266/2024
  • Purchaser's Detail:
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  • Description:
  • 180 meals for volunteers expo prado 2024 event held between September 6 and 15. Cold menu options accompanied by a 1/2 liter drink and dessert considering vegetarians, hypertensive patients, celiacs. Delivery of the contracted service: before 8:00 a.m. at a rate of 18 meals per
  • Documents:

 Tender Notice

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180 Meals for Volunteers Expo Prado 2024 Event Held between September 6 and 15. Cold Menu Options Accompanied by a 1/2 Lt Drink and Dessert Considering Vegetarians, H... - Uruguay Tender

The MINISTRY OF TOURISM | NATIONAL TOURISM DIRECTORATE, a Government sector organization in Uruguay, has announced a new tender for 180 Meals for Volunteers Expo Prado 2024 Event Held between September 6 and 15. Cold Menu Options Accompanied by a 1/2 Lt Drink and Dessert Considering Vegetarians, H.... This tender is published on UruguayTenders under UYT Ref No: 105769031 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-08-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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