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Acquisition of up to 8,000 Kilos of Tuna Processed in Pieces in Water, to be Delivered to Inda to Meet the Needs of the Different Inda-Mides Programs

UruguayTenders notice for Acquisition of up to 8,000 Kilos of Tuna Processed in Pieces in Water, to be Delivered to Inda to Meet the Needs of the Different Inda-Mides Programs. The reference ID of the tender is 93369348 and it is closing on 09 Jan 2024.

Tender Details

  • Country: Uruguay
  • Summary: Acquisition of up to 8,000 Kilos of Tuna Processed in Pieces in Water, to be Delivered to Inda to Meet the Needs of the Different Inda-Mides Programs
  • UYT Ref No: 93369348
  • Deadline: 09 Jan 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: Abbreviated Tender 63/2023
  • Purchaser's Detail:
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  • Description:
  • Acquisition of up to 8,000 kilos of tuna processed in pieces in water, to be delivered to INDA to meet the needs of the different INDA-MIDES programs
  • Documents:

 Tender Notice

pliego_1095673.pdf

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Acquisition of up to 8,000 Kilos of Tuna Processed in Pieces in Water, to be Delivered to Inda to Meet the Needs of the Different Inda-Mides Programs - Uruguay Tender

The MINISTRY OF SOCIAL DEVELOPMENT | NATIONAL FOOD INSTITUTE, a Government sector organization in Uruguay, has announced a new tender for Acquisition of up to 8,000 Kilos of Tuna Processed in Pieces in Water, to be Delivered to Inda to Meet the Needs of the Different Inda-Mides Programs. This tender is published on UruguayTenders under UYT Ref No: 93369348 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-01-09.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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