Tender Details

Country: Uruguay
Summary: Acquisition of Bakery Uniforms. Read the Specifications of Particular Conditions to Quote Correctly. Take Into Account the Presentation of Samples As an Excluding Requirement. I Only be Ac ...
UYT Ref No: 60894029
Deadline: 15 Dec 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 367/2021
Purchaser's Detail:
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Description:
Acquisition of bakery uniforms. Read the specifications of particular conditions to quote correctly. Take into account the presentation of samples as an excluding requirement. Online offers are accepted.
Call items:
Item No. 1 Work set of pants and long-sleeved casaca for gentleman (code. Article 1021), Quantity: 20.00 Units Lawyet: UruguayosCharacteristics of item 1CharacteristicsColorBlanco
Item No. 2 Casaca for Gastronomy (code. Article 76962), Quantity: 20.00 Unidolded: Uruguayoscircases ItemCharacteristics No. 2CharacteristicsColorBlanco1 |
Reception of offers until: 2021-12-15
Documents:

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Acquisition of Bakery Uniforms. Read the Specifications of Particular Conditions to Quote Correctly. Take Into Account the Presentation of Samples As an Excluding Requirement. I Only be Ac ... - Uruguay Tender

The MANAGEMENT OF STATE HEALTH SERVICES, a Government sector organization in Uruguay, has announced a new tender for Acquisition of Bakery Uniforms. Read the Specifications of Particular Conditions to Quote Correctly. Take Into Account the Presentation of Samples As an Excluding Requirement. I Only be Ac .... This tender is published on UruguayTenders under UYT Ref No: 60894029 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-12-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.