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Acquisition of Dry Food

UruguayTenders notice for Acquisition of Dry Food. The reference ID of the tender is 75740319 and it is closing on 21 Dec 2022.

Tender Details

  • Country: Uruguay
  • Summary: Acquisition of Dry Food
  • UYT Ref No: 75740319
  • Deadline: 21 Dec 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 131/2022
  • Purchaser's Detail:
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  • Description:
  • Food for food is
    Ítemps of the calls :
    The 1 Adobo (Con. 13968), Cantity:90.00 kgmoned:Puruguayanoye
    STUDY 2nd Agua Mineral Water (Cond. Article 4475), quantity:26,000.00 Units:Posoos
    The deed and perejil desecution (c. 26814), quantity: quantity: urginated:Puruguayanpets

    The Noteem 4 Anna in Almibar (Cond. Article 14011), Cantity:144.00 Latamoned:Perces are Uruguayan. The 5 Five Avenade (human use) (C. The 6 Sugar (Sobbre) (Cond. article 6924), the amount:600,000.00 units:Puruguayanose

    The 7-lival of the imposement (Con. Article 158), quantity: urgently kgined:Puruguareans are
    8 CAN 9 Canela (Cond. Article 156), Cantity:60.00 kgmorneida:PuruguayanoOs
    The 10th desolate survey (Con. Article 13981), quantity:180.00 kgmoned:Perasuguare
    The 11 Coco rallado (Cond. article 154), quantity: The Green Condue of Green (Cond. Article 27721), quantity:180.00 kgined:to Uruguayansbr.
  • Documents:

 Tender Notice

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Acquisition of Dry Food - Uruguay Tender

The STATE HEALTH SERVICES ADMINISTRATION, a Government sector organization in Uruguay, has announced a new tender for Acquisition of Dry Food. This tender is published on UruguayTenders under UYT Ref No: 75740319 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-12-21.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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