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Acquisition of Dry Legumes and Canned Peas

UruguayTenders notice for Acquisition of Dry Legumes and Canned Peas. The reference ID of the tender is 53731268 and it is closing on 28 May 2021.

Tender Details

  • Country: Uruguay
  • Summary: Acquisition of Dry Legumes and Canned Peas
  • UYT Ref No: 53731268
  • Deadline: 28 May 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 46/2021
  • Purchaser's Detail:
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  • Description:
  • Acquisition of dry legumes and canned peas Call items:
    Item No. 1 POROTO (code Article 913), Quantity: 300.00 KGCharacteristics of item 2CharacteristicsVarietyManteCreatementBlingsMedida Presentation5 kg
    Item No. 2 poroto (code. Article 913), Quantity: 350.00 KGCharacteristics of item 1CharacteristicsVarietyFroutillaPenectionBirthday presentation5 kg
    Item No. 3 Garbanzo (Human Use) (code Article 3483), Quantity: 200.00 KGCharacteristics of item 3CharacteristicsPresentationBolsameda Presentation2 kg
    Item No. 4 lentil (human use) (code. Article 147), Quantity: 700.00 KGCharacteristics of item 4CharacteristicsPresentationPresentationPresentation5 kg
    Item No. 5 Golden pea (code. Article 144), Quantity: 705.00 KGCharacteristics of item 5CARACTERISTICTESTHYPOHDRATEDPRESSAGE INPLOYED Presentation3 KG1 |
    Reception of offers until: 2021-05-28
  • Documents:

 Tender Notice

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Acquisition of Dry Legumes and Canned Peas - Uruguay Tender

The NATIONAL INSTITUTE OF SOCIAL INCLUSION ADOLESCENT, a Government sector organization in Uruguay, has announced a new tender for Acquisition of Dry Legumes and Canned Peas. This tender is published on UruguayTenders under UYT Ref No: 53731268 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-06-03.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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