Acquisition of Fruits and Vegetables to be Supplied Tender
Notice for Acquisition of Fruits and Vegetables to be Supplied in Municipal Canteens, Talice Ecopark Reserve and Student Home, in the Department of Flores, for the Period from June 1, 2026 to July 3, 2026. in Uruguay. The reference ID of the tender is 142037563 and it is closing on 28 May 2026.
Tender Details
- Country: Uruguay
- Summary: Acquisition of Fruits and Vegetables to be Supplied in Municipal Canteens, Talice Ecopark Reserve and Student Home, in the Department of Flores, for the Period from June 1, 2026 to July 3, 2026.
- UYT Ref No: 142037563
- Deadline: 28 May 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: Concurso de Precios 5/2026
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- Description:
- Acquisition of fruits and vegetables to be supplied in Municipal Canteens, Talice Ecopark Reserve and Student Home, in the department of Flores, for the period from JUNE 1, 2026 to JULY 3, 2026 inclusive. BASKET OF FRUIT AND VEGETABLES
- Documents:
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CLICK HERE TO LOGINAcquisition of Fruits and Vegetables to be Supplied in Municipal Canteens, Talice Ecopark Reserve and Student Home, in the Department of Flores, for the Period from June 1, 2026 to July 3, 2026. - Uruguay Tender
The FLORES MAYOR'S OFFICE | FLOWER INTENDANCE, a Government sector organization in Uruguay, has announced a new tender for Acquisition of Fruits and Vegetables to be Supplied in Municipal Canteens, Talice Ecopark Reserve and Student Home, in the Department of Flores, for the Period from June 1, 2026 to July 3, 2026.. This tender is published on UruguayTenders under UYT Ref No: 142037563 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-28.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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