- Country: Uruguay
- Summary: Acquisition of Fruits and Vegetables to be Supplied in Municipal Dining Rooms, Reserve Ecoparque Talice, Student Home and Department of Sports, of the Department of Flores, for the Period of the 31 of Ma ...
- UYT Ref No: 116615880
- Deadline: 26 Mar 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: Concurso de Precios 4/2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Acquisition of fruits and vegetables to be supplied in municipal dining rooms, Ecoparque Taleice reserve, Student Household and Department of Sports, of the Department of Flores, for the period from March 31, 2025 to April 2, 2025 inclusive.
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINAcquisition of Fruits and Vegetables to be Supplied in Municipal Dining Rooms, Reserve Ecoparque Talice, Student Home and Department of Sports, of the Department of Flores, for the Period of the 31 of Ma ... - Uruguay Tender
The FLORES INTENDANCE | FLORES INTENDANCE, a Government sector organization in Uruguay, has announced a new tender for Acquisition of Fruits and Vegetables to be Supplied in Municipal Dining Rooms, Reserve Ecoparque Talice, Student Home and Department of Sports, of the Department of Flores, for the Period of the 31 of Ma .... This tender is published on UruguayTenders under UYT Ref No: 116615880 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-26.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
