- Country: Uruguay
- Summary: Acquisition of Gastronomic Equipment for the Higher Technical School of Florida.
- UYT Ref No: 53885802
- Deadline: 30 Jun 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 8/2021
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- Description:
- Acquisition of gastronomic equipment for the Higher Technical School of Florida.
Call items:
Item No. 1 Electric Oven (code. Article 6836), Quantity: 1,00 Unit
Item No. 2 Commercial Refrigerator (code. Article 7334), Quantity: 1,00 Uncarristens of items No. 3CarrantsPuertas4
Item No. 3 Furniture under stainless steel table with refrigerator (code. Article 79307), Quantity: 1,00 Unit
Item No. 4 Refrigerator showcase (code. Article 61448), Quantity: 1,00 Unit
Item No. 5 Electric Anafe (code. Article 6737), Quantity: 2,00 units of item Nº 6CARACTERISTICSHORNALA4 UNIT
Item No. 6 Gas Anafe (code. Article 26601), Quantity: 2,00 Uncarristens of items No. 7CarracialTew Item # 7 Bathroom Maria Electrico (code. Article 79330), Quantity: 1,00 Unit
Item No. 8 Industrial blender (code. Article 65025), Quantity: 2,00 units of item 9CARACTERISTICTISTICTIPOPLANEERA
Item nº 9 rubbing plate (code. Article 79324), Quantity: 2.00 Unit
Item No. 10 Sandwichara (Code Article 71362), Quantity: 1,00 Unit
Item No. 11 Electric Toaster (code. Article 14721), ... - Documents:
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CLICK HERE TO LOGINAcquisition of Gastronomic Equipment for the Higher Technical School of Florida. - Uruguay Tender
The NATIONAL ADMINISTRATION OF PUBLIC EDUCATION, a Government sector organization in Uruguay, has announced a new tender for Acquisition of Gastronomic Equipment for the Higher Technical School of Florida.. This tender is published on UruguayTenders under UYT Ref No: 53885802 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-06-30.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
