Tender Details

Country: Uruguay
Summary: Acquisition of Inputs for Pastries, See Attachment and Adjust to It. Only Bids Are Received by Online.
UYT Ref No: 63081825
Deadline: 11 Feb 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 51/2022
Purchaser's Detail:
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Description:
Acquisition of inputs for pastries, see attachment and adjust to it. Offers are only received online.
Call items:
Item No. 1 Essence of Vanilla (code. Article 161), Quantity: 3.00 LMONEDA: Uruguayan Pesos
Item nº 2 cinnamon (code. Article 156), Quantity: 1,00 KGMONEDA: Uruguayan pesos
Item No. 3 Honey (code. Article 3504), Quantity: 2.00 KGMoneda: Uruguayan Pesos
Item No. 4 Cocoa (code. Article 14003), Quantity: 3.00 KGMoneda: Uruguayan pesos
Item No. 5 Chocolate Coverage (code. Article 13991), Quantity: 6.00 KGMoneda: Uruguayan Pesos
Item No. 6 Powder to prepare gelatin (code. Article 149), Quantity: 2.00 KGMoneda: Uruguayan pesos
Item No. 7 Impalpable sugar (code. Article 158), Quantity: 9.00 KGMONEDA: Uruguayan pesos
Item No. 8 Baking powder (code. Article 166), Quantity: 2.00 KGMoneda: Uruguayan pesos
Item No. 9 Butter (code. Article 2989), Quantity: 2,00 KGMoneda: Uruguayan Pesos
Item No. 10 Double Cream (code. Article 14023), Quantity: 3.00 Lmon-Uruguayan Pesos
Item No. 11 Vegetable Cream for Chantilly (code. Article 76583), Quantity: 2,00 Lminon: Uruguayan Pesos1 |
Reception of offers up to: 2022-02-11
Documents:

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Acquisition of Inputs for Pastries, See Attachment and Adjust to It. Only Bids Are Received by Online. - Uruguay Tender

The MINISTRY OF INTERIOR, a Government sector organization in Uruguay, has announced a new tender for Acquisition of Inputs for Pastries, See Attachment and Adjust to It. Only Bids Are Received by Online.. This tender is published on UruguayTenders under UYT Ref No: 63081825 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-02-11.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.