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Acquisition of Laboratory-Scale Steam Extraction Essential Oil Extractor Equipment (3L) for the Agri-Food Technological Unit of the Southwest Regional Technological Institute of the Ut...

UruguayTenders notice for Acquisition of Laboratory-Scale Steam Extraction Essential Oil Extractor Equipment (3L) for the Agri-Food Technological Unit of the Southwest Regional Technological Institute of the Ut.... The reference ID of the tender is 106463293 and it is closing on 05 Sep 2024.

Tender Details

  • Country: Uruguay
  • Summary: Acquisition of Laboratory-Scale Steam Extraction Essential Oil Extractor Equipment (3L) for the Agri-Food Technological Unit of the Southwest Regional Technological Institute of the Ut...
  • UYT Ref No: 106463293
  • Deadline: 05 Sep 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: Purchase by Exception 73/2024
  • Purchaser's Detail:
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  • Description:
  • Acquisition of essential oil extractor equipment by steam extraction on a laboratory scale (3L) for the Agri-Food Technological Unit of the Southwest Regional Technological Institute of the UTEC
  • Documents:

 Tender Notice

pedido_1175816.zip

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Acquisition of Laboratory-Scale Steam Extraction Essential Oil Extractor Equipment (3L) for the Agri-Food Technological Unit of the Southwest Regional Technological Institute of the Ut... - Uruguay Tender

The TECHNOLOGICAL UNIVERSITY OF URUGUAY | TECHNOLOGICAL UNIVERSITY OF URUGUAY, a Government sector organization in Uruguay, has announced a new tender for Acquisition of Laboratory-Scale Steam Extraction Essential Oil Extractor Equipment (3L) for the Agri-Food Technological Unit of the Southwest Regional Technological Institute of the Ut.... This tender is published on UruguayTenders under UYT Ref No: 106463293 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-09-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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