Acquisition of Various Foods Tender
Notice for Acquisition of Various Foods in Uruguay. The reference ID of the tender is 138319767 and it is closing on 26 Mar 2026.
Tender Details
- Country: Uruguay
- Summary: Acquisition of Various Foods
- UYT Ref No: 138319767
- Deadline: 26 Mar 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: Compra Directa 4226/2026
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- Description:
- Acquisition of various foods PROCESSED TUNA, LAMINATED OATS (HUMAN USE), IMPALPABLE SUGAR, CONCENTRATED BROTH, PROCESSED CHAUCHA, SHEDLED CHOCRO (HUMAN USE), COCOA, CHORIZO, BEEF (HUMAN USE), CUMIN, CONCENTRATED BROTH, DULCE DE LECHE, PASTA DRIED WHEAT, FLAN POWDER, CORN STARCH, FRANKFURTER, SWEET COOKIE, SWEET COOKIE, SWEET COOKIE, WATER COOKIE, CHICKPEA (HUMAN USE), JELLY, CORN FLOUR (HUMAN USE), CHICKEN EGG, CREAM BASE ICE CREAM, CREAM BASE ICE CREAM, HAM, POWDER FOR PREPARING SOFT DRINK, KETCHUP, LENTIL (HUMAN USE), BUTTER, MAYONNAISE, BEEF (HUMAN USE), MUSTARD, CHICKEN MEAT (HUMAN USE), BEEF (HUMAN USE), CHICKEN MEAT (HUMAN USE), BEEF OFFARTS (HUMAN USE), FLUTE BREAD, BACON, RAISIN GRAPES, PEAR IN SYRUP, HAKE IN BONELESS STEAKS, BAKING POWDER, BEANS, BEANS, BEANS, MUZZARELLA CHEESE, INSTANT MASHED POTATOES, SOY SAUCE, SARDINE, CHICKEN MEAT (HUMAN USE), TEA IN BAGS, TEA IN BAGS, JAM, DIETARY JAM, YOGURT, YOGURT
- Documents:
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CLICK HERE TO LOGINAcquisition of Various Foods - Uruguay Tender
The STATE HEALTH SERVICES ADMINISTRATION | SPECIALIZED EYE HOSPITAL, a Government sector organization in Uruguay, has announced a new tender for Acquisition of Various Foods. This tender is published on UruguayTenders under UYT Ref No: 138319767 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-26.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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