- Country: Uruguay
- Summary: Acquisition of Wireless Access Points for Internet Connectivity. Specifications: - 802.11 a / B / G / N / R / K / V / Ac. - 2.4 Ghz - 24 Dbm. - 5 Ghz - 22 Dbm. - Food Poe. - Assembly on Ceiling and Pa ...
- UYT Ref No: 52537857
- Deadline: 23 Apr 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 195/2021
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- Description:
- Acquisition of wireless access points for Internet connectivity. Specifications: - 802.11 A / B / G / N / R / K / V / AC. - 2.4 GHz - 24 dBm. - 5 GHz - 22 dBm. - Food POE. - Ceiling and wall mounting. - VLAN 802.1Q. - Support of Q or S. - Support of 250 simultaneous customers. - Software for centralized control of all APs. * For acute respiratory unit of hospital jump.
Call items:
Item No. 1 Wireless Broadband Network Access Point (code. Article 65059), Quantity: 2,00 UNITEWORK: Uruguayan pesos1 |
Reception of offers until: 2021-04-23 - Documents:
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CLICK HERE TO LOGINAcquisition of Wireless Access Points for Internet Connectivity. Specifications: - 802.11 a / B / G / N / R / K / V / Ac. - 2.4 Ghz - 24 Dbm. - 5 Ghz - 22 Dbm. - Food Poe. - Assembly on Ceiling and Pa ... - Uruguay Tender
The MANAGEMENT OF STATE HEALTH SERVICES, a Government sector organization in Uruguay, has announced a new tender for Acquisition of Wireless Access Points for Internet Connectivity. Specifications: - 802.11 a / B / G / N / R / K / V / Ac. - 2.4 Ghz - 24 Dbm. - 5 Ghz - 22 Dbm. - Food Poe. - Assembly on Ceiling and Pa .... This tender is published on UruguayTenders under UYT Ref No: 52537857 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-04-24.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
