Antarkos Xlii Foods Tender

Notice for Antarkos Xlii Foods in Uruguay. The reference ID of the tender is 131012148 and it is closing on 03 Dec 2025.

Tender Details

Country: Uruguay
Summary: Antarkos Xlii Foods
UYT Ref No: 131012148
Deadline: 03 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: Concurso de Precios 3042/2025
Purchaser's Detail:
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Description:
ANTARKOS XLII FOODS
CANDY, PROCESSED CEREALS, POWDER FOR CHANTILLY CREAM, POWDER FOR PREPARING PASTRY CREAM, CONCENTRATED BROTH, CONCENTRATED BROTH, CONCENTRATED BROTH, FRUIT JUICE, FRUIT JUICE, PEANUTS (HUMAN USE), PEANUTS (HUMAN USE), SAUCE FOR DESSERTS AND ICE CREAM, SAUCE FOR DESSERTS AND ICE CREAM, CREAM BASE ICE CREAM, SALAME, SOFT DRINK, EDIBLE OIL, MAYONNAISE, KETCHUP, MUSTARD, BARBECUE SAUCE, DAIRY-FREE CESAR SAUCE, GRATED COCONUT, FAT (HUMAN USE), COMBO FOR COPETIN, CHEESE SPREAD, TOAST BREAD, SWEETENER (TABLETS), INSTANT COFFEE, TABLET CHOCOLATE, CHORIZO, HAKE FROZEN (HUMAN USE), MUSHROOM, CURRY, SOY SAUCE, FRIED POTATOES, GARLIC, AVOCADO (HUMAN USE), CABBAGE (HUMAN USE), DRIED BASIL, FROZEN CUBED RED BLESSINGS, CUCUMBER (HUMAN USE), PARSLEY, TOMATO (HUMAN USE), zucchini (HUMAN USE), LEMON (HUMAN USE), HONEY, COLORING FOOD
Documents:

Tender Notice

pliego_1297660.pdf

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Antarkos Xlii Foods - Uruguay Tender

The MINISTRY OF NATIONAL DEFENSE | GENERAL COMMAND OF THE NAVY, a Government sector organization in Uruguay, has announced a new tender for Antarkos Xlii Foods. This tender is published on UruguayTenders under UYT Ref No: 131012148 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-03.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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