Awarding of Brands and Exploitation of Positions in the Beer Tender

Notice for Awarding of Brands and Exploitation of Positions in the Beer Court, Food Court and Amphitheater of the Uruguay River of Beer and Distribution and Marketing of Non-Alcoholic Beverages for the 59Th Seminar Event... in Uruguay. The reference ID of the tender is 137116950 and it is closing on 11 Mar 2026.

Tender Details

Country: Uruguay
Summary: Awarding of Brands and Exploitation of Positions in the Beer Court, Food Court and Amphitheater of the Uruguay River of Beer and Distribution and Marketing of Non-Alcoholic Beverages for the 59Th Seminar Event...
UYT Ref No: 137116950
Deadline: 11 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: Concession 205/2026
Purchaser's Detail:
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Description:
Awarding of brands and exploitation of positions in the Beer Court, Food Court and Amphitheater of the Uruguay River for beer and Distribution and marketing of non-alcoholic beverages for the 59th Paysandú Beer Week event.- SERVICE CONCESSION MARKETING OF EXCLUSIVE PRODUCTS
Documents:

Tender Notice

pliego_1322220.pdf

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Awarding of Brands and Exploitation of Positions in the Beer Court, Food Court and Amphitheater of the Uruguay River of Beer and Distribution and Marketing of Non-Alcoholic Beverages for the 59Th Seminar Event... - Uruguay Tender

The PAYSANDÚ MUNICIPALITY | PAYSANDÚ MUNICIPALITY, a Government sector organization in Uruguay, has announced a new tender for Awarding of Brands and Exploitation of Positions in the Beer Court, Food Court and Amphitheater of the Uruguay River of Beer and Distribution and Marketing of Non-Alcoholic Beverages for the 59Th Seminar Event.... This tender is published on UruguayTenders under UYT Ref No: 137116950 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-11.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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