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Call for Interested Parties to Operate, under the Concession Regime, the Sale of Food and Beverages at the Municipal Parador Located in Balneario don Ricardo.

UruguayTenders notice for Call for Interested Parties to Operate, under the Concession Regime, the Sale of Food and Beverages at the Municipal Parador Located in Balneario don Ricardo.. The reference ID of the tender is 106193435 and it is closing on 11 Sep 2024.

Tender Details

  • Country: Uruguay
  • Summary: Call for Interested Parties to Operate, under the Concession Regime, the Sale of Food and Beverages at the Municipal Parador Located in Balneario don Ricardo.
  • UYT Ref No: 106193435
  • Deadline: 11 Sep 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: Call for Expressions of Interest 1/2024
  • Purchaser's Detail:
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  • Description:
  • Call for interested parties to operate, under the concession regime, the sale of food and beverages at the Municipal Parador located in Balneario Don Ricardo.
  • Documents:

 Tender Notice

pedido_1174221.pdf

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Call for Interested Parties to Operate, under the Concession Regime, the Sale of Food and Beverages at the Municipal Parador Located in Balneario don Ricardo. - Uruguay Tender

The FLORES MAYOR'S OFFICE | FLOWER INTENDANCE, a Government sector organization in Uruguay, has announced a new tender for Call for Interested Parties to Operate, under the Concession Regime, the Sale of Food and Beverages at the Municipal Parador Located in Balneario don Ricardo.. This tender is published on UruguayTenders under UYT Ref No: 106193435 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-09-11.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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