Tender Details

Country: Uruguay
Summary: Clarification: Item 3 Chef Rice or Blue Patna Item 34 Cheese the Magnolia Payment Siif / Fr
UYT Ref No: 64201644
Deadline: 11 Mar 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 249/2022
Purchaser's Detail:
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Description:
Clarification: Item 3 Cheff or Blue Patna Rice Item 34 Cheese The Magnolia Payment Siif / FR Call items:
Item No. 1 Edible Oil (code Article 143), Quantity: 60.00 Item Lcarrants No. 1CharacteristicsTyPosaNew Item No. 2 Maiz Almidon (code. Article 146), Quantity: 20.00 KGCharacters of item No. 2CharacteristicsPresentationEnVaseMedida Presentation1 kg
Item No. 3 Rice (Human Use) (Code Article 145), Quantity: 80.00 KGCharacteristics of item No. 3ChacteristicsMedgarteRecationBirthday Presentation1 kg
Item No. 4 Rice (Human Use) (Code Article 145), Quantity: 25.00 KGCharacteristics of item No. 4CharacteristicsVarietyParboxic Item No. 5 Golden peas (code. Article 144), Quantity: 72,00 Latacters of item 6CARACTERISTICTISTICTYPOHDRATEDPRESSAGE INFORMEDIDADE Presentation0.320 kg
Item No. 6 White sugar (code. Article 159), Quantity: 60.00 KgCharacteristics of item No. Item No. 7 sugar (envelope) (code. Article 6924), Quantity: 5,000.00 Uncarractor
Documents:

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Clarification: Item 3 Chef Rice or Blue Patna Item 34 Cheese the Magnolia Payment Siif / Fr - Uruguay Tender

The MANAGEMENT OF STATE HEALTH SERVICES, a Government sector organization in Uruguay, has announced a new tender for Clarification: Item 3 Chef Rice or Blue Patna Item 34 Cheese the Magnolia Payment Siif / Fr. This tender is published on UruguayTenders under UYT Ref No: 64201644 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-03-11.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.