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Condifran, Peaches, Rice Cookie, Fat and Margarine for the Month of May

UruguayTenders notice for Condifran, Peaches, Rice Cookie, Fat and Margarine for the Month of May. The reference ID of the tender is 52542662 and it is closing on 23 Apr 2021.

Tender Details

  • Country: Uruguay
  • Summary: Condifran, Peaches, Rice Cookie, Fat and Margarine for the Month of May
  • UYT Ref No: 52542662
  • Deadline: 23 Apr 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 102/2021
  • Purchaser's Detail:
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  • Description:
  • Condomin, peaches, rice cookie, fat and margarine for the month of May
    Call items:
    Item No. 1 Condifran (code Article 13969), Quantity: 10.00 KGCharacteristics of item No. 1CharacteristicsPresentaciΓ³nEnVaseMedida Presentation1 kg
    Item No. 2 Peaches in Alibar (code. Article 152), Quantity: 636.00 Item Latacters No. 2CharacteristicsTypocompresentationLatamcedation0.85 kg
    Item No. 3 Rice Cookie (code Article 26649), Quantity: 672.00 Item Packaging No. 3CharacteristicsTiposin SavementPresentationPackage Presentation150 G
    Item No. 4 Fat (Human Use) (code. Article 13959), Quantity: 175.00 KGCharacters of item No. 4Characteristics VacationFoodPackagePresentation500 g
    Item No. 5 Vegetable Margarine (code. Article 174), Quantity: 100.00 KG1 |
    Reception of offers until: 2021-04-23
  • Documents:

 Tender Notice

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Condifran, Peaches, Rice Cookie, Fat and Margarine for the Month of May - Uruguay Tender

The MANAGEMENT OF STATE HEALTH SERVICES, a Government sector organization in Uruguay, has announced a new tender for Condifran, Peaches, Rice Cookie, Fat and Margarine for the Month of May. This tender is published on UruguayTenders under UYT Ref No: 52542662 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-04-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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