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Dry Food Acquisition

UruguayTenders notice for Dry Food Acquisition. The reference ID of the tender is 126159920 and it is closing on 19 Sep 2025.

Tender Details

  • Country: Uruguay
  • Summary: Dry Food Acquisition
  • UYT Ref No: 126159920
  • Deadline: 19 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: Concurso de Precios 27/2025
  • Purchaser's Detail:
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  • Description:
  • Dry food acquisition
    Laminated (human use), white sugar, sugar (over), impalpable sugar, cocoa, instantaneous coffee, coffee, coffee, cinnamon, mushrooms, grated coconut, COCOA, Condifran, green seasoning, sweet sweet potatoes, quince candy, peaches in almibar, peaches in almibar, sweetener (dust), vanilla essence, cornstarch, dry rice paste, dry wheat pasta, rice cookie, bran save, savings cookie, chickpea (human use), dust for Prepare jelly, jelly dust, jelly dust, rice flour (human use), cornmeal (human use), wheat flour (human use), wheat flour (human use), powder to prepare ice cream, dust to prepare dietetic ice cream, lentil (human use), yeast, drink ISOTONICA, MAIZ (Human use), mayonnaise, mayonnaise, condiments set, nut (human use), ground nutmeg, dried oregano, dried plum, bread Grated, grape passes, paprik FLAN, Poroto, tomato pulp, instant potato pure, fine salt, fine salt, soy sauce, wheat semi -semol, tea, dried thyme, vinegar
  • Documents:

 Tender Notice

pliego_1275222.zip

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Dry Food Acquisition - Uruguay Tender

The STATE INSURANCE BANK | STATE, a Government sector organization in Uruguay, has announced a new tender for Dry Food Acquisition. This tender is published on UruguayTenders under UYT Ref No: 126159920 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-19.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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