Tender Details

Country: Uruguay
Summary: Dry Food is Needed for the Half -way House, Specifications Are Attached.
UYT Ref No: 75562670
Deadline: 08 Dec 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 1623/2022
Purchaser's Detail:
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Description:
Dry food is needed for the half -way house, specifications are attached.
Call items:
Item No. 1 dry wheat pasta (Code. Article 99838), quantity: 10.00 kg
Item No. 2 White Sugar (Code. Article 159), Quantity: 12.00 kg
Item No. 3 CAFE (Code. Article 157), Amount: 2.00 kg
Item No. 4 Instantanean coffee (Code. Article 14007), Quantity: 1,000.00 g
Item No. 5 Wheat flour (human use) (Code. Article 11857), quantity: 20.00 kg
Item No. 6 rice (human use) (Code. Article 145), Quantity: 15.00 kg
Item No. 7 Fresh cheese (human use) (Code. Article 173), Quantity: 3.00 Kgcaracteristics of the item No. 16 Characteristics categorized
Item No. 8 Edible oil (Code. Article 143), Quantity: 15.00 L
Item No. 9 Tomato pulp (Code. Article 165), Quantity: 15.00 L
Item No. 10 mayonnaise (Code. Article 14037), Quantity: 4.00 kg
Item No. 11 canned peas (Code. Article 144), Quantity: 5.00 can
Item No. 12 Fresh Cheese (Human Use) (Code. Article 173), Quantity: 5.00 Kgcaracteristics of item No. 29 Characteristics Item No. 13 Palette (Code. Article 142), Quantity: 1.00 kg
Item No. 14 Sandwich bread (Code. Article ...
Documents:

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Dry Food is Needed for the Half -way House, Specifications Are Attached. - Uruguay Tender

The STATE HEALTH SERVICES ADMINISTRATION, a Government sector organization in Uruguay, has announced a new tender for Dry Food is Needed for the Half -way House, Specifications Are Attached.. This tender is published on UruguayTenders under UYT Ref No: 75562670 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-12-08.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.