Dry Food (Pappy/Grated Cheese/Egg) Order May. for Questions Tender

Notice for Dry Food (Pappy/Grated Cheese/Egg) Order May. for Questions, Contact Food Service from Monday to Friday from 8 A.M. to 1 P.M. Tel. 2480-2926 Ext. 102. all the Details of the Price... in Uruguay. The reference ID of the tender is 139528811 and it is closing on 16 Apr 2026.

Tender Details

Country: Uruguay
Summary: Dry Food (Pappy/Grated Cheese/Egg) Order May. for Questions, Contact Food Service from Monday to Friday from 8 A.M. to 1 P.M. Tel. 2480-2926 Ext. 102. all the Details of the Price...
UYT Ref No: 139528811
Deadline: 16 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: Compra Directa 6150/2026
Purchaser's Detail:
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Description:
Dry Food (PAPPY/GRATED CHEESE/EGG) ORDER MAY. For questions, contact Food Service from Monday to Friday from 8 a.m. to 1 p.m. Tel. 2480-2926 ext. 102. All the details of this call are found in the attached document. CHEESE GRATED, CHICKEN EGG, PEPPER
Documents:

Tender Notice

pedido_1332285.pdf

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Dry Food (Pappy/Grated Cheese/Egg) Order May. for Questions, Contact Food Service from Monday to Friday from 8 A.M. to 1 P.M. Tel. 2480-2926 Ext. 102. all the Details of the Price... - Uruguay Tender

The STATE HEALTH SERVICES ADMINISTRATION | NATIONAL ORTHOPEDICS AND TRAUMATOLOGY SERVICE, a Government sector organization in Uruguay, has announced a new tender for Dry Food (Pappy/Grated Cheese/Egg) Order May. for Questions, Contact Food Service from Monday to Friday from 8 A.M. to 1 P.M. Tel. 2480-2926 Ext. 102. all the Details of the Price.... This tender is published on UruguayTenders under UYT Ref No: 139528811 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-16.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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