Tender Details

Country: Uruguay
Summary: Dry Foods and Others for the Department of Nutrition and Dietetics
UYT Ref No: 50690262
Deadline: 16 Mar 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 64/2021
Purchaser's Detail:
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Description:
DRY FOODS AND OTHERS FOR THE DEPARTMENT OF NUTRITION AND DIETETICS
Call items:
Item Nº 1 MINERAL WATER (Code Article 4475), Quantity: 1,000.00 L Characteristics of Item Nº 1 Characteristics Type WITHOUT GAS Presentation BOTTLE Presentation Size 1.75 L
Item No. 2 ALFAJOR (Code Article 14079), Quantity: 6,000.00 UNIT
Item No. 3 SHELLED CHOCLO (HUMAN USE) (Code Article 14010), Quantity: 380.00 UNIT Characteristics of Item No. 3 Characteristics Presentation LATAM Presentation size0.300 KG
Item No. 4 DRIED PLUM (Code Article 13981), Quantity: 100.00 KG Characteristics of Item No. 4 Characteristics TYPE WITHOUT CAROZO
Item No. 5 RICE BISCUIT (Code Article 26649), Quantity: 144.00 UNIT Characteristics of Item No. 5 Characteristics Type WITHOUT SALT Presentation PACKAGE Presentation size 140 G
Item No. 6 MARINE COOKIE (Code Article 39423), Quantity: 6,000.00 UNIT Characteristics of Item No. 6 CharacteristicsType WITH SALT
Item No. 7 GELATINE (Code Article 149), Quantity: 1,460.00 UNIT Characteristics of Item No. 8 Characteristics FlavorFRUTILLAPresentationPACKAGINGMeasure presentation120 G
Item No. 8 JELLY (Code Article 149), Quantity: 1,460.00 UNIT Characteristics ...
Documents:

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Dry Foods and Others for the Department of Nutrition and Dietetics - Uruguay Tender

The MINISTRY OF NATIONAL DEFENSE, a Government sector organization in Uruguay, has announced a new tender for Dry Foods and Others for the Department of Nutrition and Dietetics. This tender is published on UruguayTenders under UYT Ref No: 50690262 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-03-16.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.