Dry Foodstuffs for the Food Sector, Specifications are Tender

Notice for Dry Foodstuffs for the Food Sector, Specifications are Attached. in Uruguay. The reference ID of the tender is 141611358 and it is closing on 21 May 2026.

Tender Details

Country: Uruguay
Summary: Dry Foodstuffs for the Food Sector, Specifications are Attached.
UYT Ref No: 141611358
Deadline: 21 May 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: Compra Directa 7447/2026
Purchaser's Detail:
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Description:
Dry foodstuffs for the Food sector, specifications are attached. POWDER FOR FLAN, CORN FLOUR (HUMAN USE), DRIED PLUM, POWDER FOR PREPARING DIETARY ICE CREAM, POWDER FOR PREPARING DESSERT, POWDER FOR PREPARING DESSERT, POWDER FOR FLAN, LENTIL (USE HUMAN), DRIED SAFFRON, WHOLE MILK POWDER (HUMAN USE), MALTED COOKIE, RICE (HUMAN USE), DRIED GARLIC AND PARSLEY, RICE (HUMAN USE), TOMATO PULP, MUSHROOM, RICOTTA CHEESE, LEAN CHEESE, DIETARY JAM, POWDER FOR PREPARING ICE CREAM DIETARY, DRIED OREGANO, PEPPER, RAISIN, FINE SALT, MAYONNAISE, BREAD CRUMBS, BUTTER, SUGAR-FREE JAM, JAM, JAM, POWDER FOR PREPARING ICE CREAM, POWDER FOR PREPARING ICE CREAM, WHEAT FLOUR (HUMAN USE), POWDER FOR PREPARING DIETARY JELLY, PASTA DRIED WHEAT, DULCE DE LECHE, DULCE DE LECHE, COCOA, SHEDLED CHOCRO (HUMAN USE), COFFEE, WHITE SUGAR, PROCESSED TUNA, CANNED PEAS, CORN STARCH, EDIBLE OIL, GRADED CHEESE
Documents:

Tender Notice

pedido_1340978.odt

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Dry Foodstuffs for the Food Sector, Specifications are Attached. - Uruguay Tender

The STATE HEALTH SERVICES ADMINISTRATION | PANDO AUXILIARY CENTER, a Government sector organization in Uruguay, has announced a new tender for Dry Foodstuffs for the Food Sector, Specifications are Attached.. This tender is published on UruguayTenders under UYT Ref No: 141611358 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-21.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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