- Country: Uruguay
- Summary: Electronic Kitchen Balance Acquisition - Stainless Steel Meter Spoker Game - Liquefaster with Glass Glass - Electric Jug -
- UYT Ref No: 70435709
- Deadline: 19 Aug 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 488/2022
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- Description:
- BALANCE ACQUISITION Electronic kitchen - Stainless steel meter spoons - Liqueness with glass vessel - Electric jug
Call items:
Item Nº 1 BALANCE OF KITCHEN (Code. Article 3385), Quantity: 1.00 Unit: Uruguayans Characteristics of the item No. 1 Maximum Characteristics Item No. 2 MEDIENT CEPRO SET (Code. Article 72169), Quantity: 1.00 Unit: Uruguayan pesos Characteristics of item No. 2 Characteristics Stainless Material Coat
Item No. 3 Domestic Electric Light (Code. Article 335), Quantity: 1.00 Unit: Uruguayan pesos
Item No. 4 Colator (Code. Article 309), Quantity: 1.00 Unit: Uruguayan pesos Characteristics of item No. 4 Characteristics Inoxidable Material School
Item Nº 5 Electric Jarra (Code. Article 37488), Quantity: 1.00 Unit: Uruguayans Characteristics of the item No. 5 Characteristics Capacity 1.7 L1 |
Reception of offers up to: 2022-08-19 - Documents:
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CLICK HERE TO LOGINElectronic Kitchen Balance Acquisition - Stainless Steel Meter Spoker Game - Liquefaster with Glass Glass - Electric Jug - - Uruguay Tender
The STATE HEALTH SERVICES ADMINISTRATION, a Government sector organization in Uruguay, has announced a new tender for Electronic Kitchen Balance Acquisition - Stainless Steel Meter Spoker Game - Liquefaster with Glass Glass - Electric Jug -. This tender is published on UruguayTenders under UYT Ref No: 70435709 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-08-19.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
