- Country: Uruguay
- Summary: the Florida Mayor's Office will Contract through the Abbreviated Tender Procedure the Acquisition of Food (Fruit and Vegetables, Grated Cheese, Milk, Bread, Chicken, Fish) for Canteens 66 (F...
- UYT Ref No: 129135967
- Deadline: 12 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: Abbreviated Tender 20/2025
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- Description:
- The Municipality of Florida will contract through the Abbreviated Bidding procedure the acquisition of food (fruit and vegetables, grated cheese, milk, bread, chicken, fish) for canteens 66 (Florida), 70 (Sarandi Grande), canteen 74 (Casupa), canteen 85 (August 25), canteen 86 (May 25) and 96 (Florida) during the quarter NOVEMBER-DECEMBER 2025-JANUARY 2026, according to the specifications that govern this call, in accordance with file No. 2025-86-001-03213.
BASKET OF FRUITS AND VEGETABLES, CHICKEN EGG, CHICKEN MEAT (HUMAN USE), HAKE IN STEAKS THORNS, PORTENO BREAD, GRATED CHEESE, FRESH PASTEURIZED MILK (HUMAN USE), LONG LIFE MILK (HUMAN USE) - Documents:
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CLICK HERE TO LOGINthe Florida Mayor's Office will Contract through the Abbreviated Tender Procedure the Acquisition of Food (Fruit and Vegetables, Grated Cheese, Milk, Bread, Chicken, Fish) for Canteens 66 (F... - Uruguay Tender
The FLORIDA MAYOR'S OFFICE | FLORIDA MAYOR'S OFFICE, a Government sector organization in Uruguay, has announced a new tender for the Florida Mayor's Office will Contract through the Abbreviated Tender Procedure the Acquisition of Food (Fruit and Vegetables, Grated Cheese, Milk, Bread, Chicken, Fish) for Canteens 66 (F.... This tender is published on UruguayTenders under UYT Ref No: 129135967 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-12.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
