- Country: Uruguay
- Summary: Food Service for November 16 and 17 in the Department of Montevideo, for Academic Training Activity Called: Permanent Training Day for Inspectors Referring To...
- UYT Ref No: 90819553
- Deadline: 23 Oct 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: Compra Directa 545/2023
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Food Service for November 16 and 17 in the department of Montevideo, for academic training activity called: Permanent Training Day for Language Inspectors from all over the country and teachers?
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINFood Service for November 16 and 17 in the Department of Montevideo, for Academic Training Activity Called: Permanent Training Day for Inspectors Referring To... - Uruguay Tender
The NATIONAL ADMINISTRATION OF PUBLIC EDUCATION | INITIAL AND PRIMARY EDUCATION COUNCIL, a Government sector organization in Uruguay, has announced a new tender for Food Service for November 16 and 17 in the Department of Montevideo, for Academic Training Activity Called: Permanent Training Day for Inspectors Referring To.... This tender is published on UruguayTenders under UYT Ref No: 90819553 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-10-23.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
