- Country: Uruguay
- Summary: Foods
- UYT Ref No: 66934554
- Deadline: 30 May 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 1285/2022
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- Description:
- food
Call items:
Item No. 1 COCOA (Code. Article 155), Quantity: 10.00 KgCaracteristics of item No. 1 Characteristics Typepovainle Representation BOLSAdida Presentation1 kg
Item Nº 2 Fresh Arvas (Human Use) (Code. Article 2992), Quantity: 1.00 Kgcaracteristics of the item No. 2 Characteristics Variousness/quality/caliber -----/I/I/Medium
Item Nº 3 White Sugar (Code. Article 159), Quantity: 25.00 Kgcaracteristics of the item No. 3 Characteristics Representation BOLTAINDIDA Presentation1 kg
Item No. 4 Sugar (on) (Code. Article 6924), Quantity: 4.00 Caracteristic unit of item No. 4 Characteristics RepresentationNevase presentation 1000 envelopes
Item Nº 5 Wheat Flour (Human Use) (Code. Article 11857), Quantity: 10.00 Kgcaracteristics of the item No. 5 Characteristics Item Nº 6 Pimecon (Code. Article 13977), Quantity: 1.00 Kgcaracteristics of item No. 6 Characteristics RepresentationNevase presentation1 kg
Item No. 7 PORTO (Code. Article 913), Quantity: 4.00 KgCaracteristics of the item No. 7 Characteristics Variety Mountain Recentration BolsMedida Presentation1 kg
Item No. 8 rolled oats (Huma use ... - Documents:
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CLICK HERE TO LOGINFoods - Uruguay Tender
The STATE HEALTH SERVICES ADMINISTRATION, a Government sector organization in Uruguay, has announced a new tender for Foods. This tender is published on UruguayTenders under UYT Ref No: 66934554 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-05-30.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
