- Country: Uruguay
- Summary: Fresh Food Supply for the Dr. Alfredo Vidal and Fuentes Mining Hospital.
- UYT Ref No: 71879626
- Deadline: 03 Oct 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 8/2022
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- Description:
- Fresh food supply for the Dr. Alfredo Vidal and Fuentes Mining Hospital.
Call items:
Item No. 1 Double cream (Code. Article 14023), Quantity: 180.00 LMONDA: Uruguayans Characteristics of the item No. 9 Characteristics Representation Invasive Presentation1 L
Item Nº 2 JAMON (Code. Article 13961), Quantity: 180.00 Kgmoned: Uruguayans Characteristics of the item No. 19 Characteristics Tipococcide
Item Nº 3 JAMON (Code. Article 13961), Quantity: 244.00 Kgmoned: Uruguayans Characteristics of the item No. 20 Characteristics Type without salt
Item No. 4 Pasteurized fresh milk (human use) (Code. Article 2988), Quantity: 9,000.00 LMONDA: Uruguayans Characteristics of the item No. 21 Characteristics Type Presents Invasment New Presentation1 L
Item Nº 5 Pasteurized fresh milk (human use) (Code. Article 2988), Quantity: 9,000.00 LMONDA: Uruguayans Characteristics of the item No. 22 Characteristics Item No. 6 Fermented skim milk (Code. Article 67451), Quantity: 240.00 Unit: Uruguayan pesos
Item No. 7 Ultrapasteurized milk (human use) (Code. Article 16053), quantity ... - Documents:
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CLICK HERE TO LOGINFresh Food Supply for the Dr. Alfredo Vidal and Fuentes Mining Hospital. - Uruguay Tender
The STATE HEALTH SERVICES ADMINISTRATION, a Government sector organization in Uruguay, has announced a new tender for Fresh Food Supply for the Dr. Alfredo Vidal and Fuentes Mining Hospital.. This tender is published on UruguayTenders under UYT Ref No: 71879626 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-10-03.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
