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Fresh Viveres

UruguayTenders notice for Fresh Viveres. The reference ID of the tender is 58697910 and it is closing on 19 Oct 2021.

Tender Details

  • Country: Uruguay
  • Summary: Fresh Viveres
  • UYT Ref No: 58697910
  • Deadline: 19 Oct 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 288/2021
  • Purchaser's Detail:
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  • Description:
  • Fresh Viveres
    Call items:
    Item No. 1 Double Cream (code. Article 14023), Quantity: 24.00 L
    Item No. 2 Milk Sweet (code. Article 172), Quantity: 30.00 KGCharacteristics of item No. 2CharacteristicsPresentaciΓ³nNvaseMedida Presentation1 kg
    Item No. 3 Jamon (code. Article 13961), Quantity: 96.00 KGCharacteristics of item No. Item No. 4 Yeast (code. Article 2990), Quantity: 3,00 kgCharacteristics of item No. 16CharacteristicsTyPofresCreatementPackageStay1000 g
    Item No. 5 Butter (code. Article 2989), Quantity: 3,600.00 Item Sparks 4CharacteristicsTypocompresentationPresentationPresentation Presentation10 G
    Item No. 6 Butter (code. Article 2989), Quantity: 18.00 KgCharacteristics of item 5CARACTERISTICATESTYPOCUMPRESSAGEATIONSPresentation1000 g
    Item No. 7 Mayonnaise (code. Article 14037), Quantity: 12.00 KGCharacteristics of item No. 17CharacteristicsPresentacionSachetMedida Presentation1000 cc
    Item No. 8 Mustard (code Article 14039), Quantity: 12.00 KGCharacters of item NΒΊ 6CARACTERISTICSTYPOSALSAPresentacionEnVaseMedide Presentation1 kg
    Item No. 9 Banker ...
  • Documents:

 Tender Notice

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Fresh Viveres - Uruguay Tender

The MANAGEMENT OF STATE HEALTH SERVICES, a Government sector organization in Uruguay, has announced a new tender for Fresh Viveres. This tender is published on UruguayTenders under UYT Ref No: 58697910 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-10-19.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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