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Frozen Vegetables and Frozen Red Fruits

UruguayTenders notice for Frozen Vegetables and Frozen Red Fruits. The reference ID of the tender is 63367489 and it is closing on 18 Feb 2022.

Tender Details

  • Country: Uruguay
  • Summary: Frozen Vegetables and Frozen Red Fruits
  • UYT Ref No: 63367489
  • Deadline: 18 Feb 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 16/2022
  • Purchaser's Detail:
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  • Description:
  • Frozen vegetables and frozen red fruits Call items:
    Item No. 1 Processed spinach (code. Article 68445), Quantity: 240.00 KGMONEDA: Uruguayos Pacing of items No. 1CARACTERISTICTALSTYPOCKED AND FROZEN AND FROZEN Item No. 2 Frozen pea (code Article 13957), Quantity: 60.00 KGMONEDA: Uruguayan pesos
    Item No. 3 frozen brocoli (code. Article 65690), Quantity: 240.00 KGMoneda: Uruguayan pesos
    Item No. 4 Chaucha processed (code. Article 14415), Quantity: 60.00 KGMONEDA: Uruguayan pesos
    Item No. 5 Choclo delayed (human use) (code. Article 14010), Quantity: 60.00 KGMONEDA: Uruguayan pesos
    Item No. 6 Frozen cauliflower (code. Article 73564), Quantity: 240.00 KGMoneda: Uruguayan pesos
    Item No. 7 Red Morron in frozen cubes (code. Article 65682), Quantity: 90.00 KGMONEDA: Uruguayan pesos
    Item No. 8 Processed carrot (code. Article 14413), Quantity: 240.00 KGMONEDA: Uruguayan pesos
    Item No. 9 Mix of frozen red fruits (code. Article 99872), Quantity: 10.00 KGMoneda: Uruguayan pesos1 |
    Reception of offers Until: 2022-02-18
  • Documents:

 Tender Notice

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Frozen Vegetables and Frozen Red Fruits - Uruguay Tender

The MANAGEMENT OF STATE HEALTH SERVICES, a Government sector organization in Uruguay, has announced a new tender for Frozen Vegetables and Frozen Red Fruits. This tender is published on UruguayTenders under UYT Ref No: 63367489 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-02-18.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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