- Country: Uruguay
- Summary: Hiring a Service for Auxiliary Services for Washing and Cleaning Laboratory Material for Food Protection Departments Section Microbiology and Biological Waste and ...
- UYT Ref No: 61667388
- Deadline: 05 Jan 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: Concurso de Precios 28/2021
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Hiring an auxiliary service for washing services and cleaning of laboratory material for food protection departments Section Microbiology and biological waste and the Department of Virology, Biotechnology and Virology of the Ministry of Livestock Agriculture and Fisheries (MGAP).
Call items:
Item No. 1 Lab Cleaning (code. Article 3747), Quantity: 12.00 Hour1 |
Price: 0,00
Reception of offers up: 2022-01-05 - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINHiring a Service for Auxiliary Services for Washing and Cleaning Laboratory Material for Food Protection Departments Section Microbiology and Biological Waste and ... - Uruguay Tender
The MINISTRY OF LIVESTOCK, AGRICULTURE AND FISHERIES, a Government sector organization in Uruguay, has announced a new tender for Hiring a Service for Auxiliary Services for Washing and Cleaning Laboratory Material for Food Protection Departments Section Microbiology and Biological Waste and .... This tender is published on UruguayTenders under UYT Ref No: 61667388 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-01-05.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
