Lean Cheese Without Salt (Kg) Elastic Consistency, Compact Tender

Notice for Lean Cheese Without Salt (Kg) Elastic Consistency, Compact, Smooth, Non-Grainy Texture. Yellowish, Uniform Color; Characteristic Lactic, Mild, Slightly Salty Flavor. Characteristic Odor, Little... in Uruguay. The reference ID of the tender is 134096798 and it is closing on 26 Jan 2026.

Tender Details

Country: Uruguay
Summary: Lean Cheese Without Salt (Kg) Elastic Consistency, Compact, Smooth, Non-Grainy Texture. Yellowish, Uniform Color; Characteristic Lactic, Mild, Slightly Salty Flavor. Characteristic Odor, Little...
UYT Ref No: 134096798
Deadline: 26 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: Compra Directa 914/2026
Purchaser's Detail:
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Description:
LEAN CHEESE WITHOUT SALT (KG) Elastic consistency, compact, smooth, non-grainy texture. Yellowish, uniform color; characteristic lactic, mild, slightly salty flavor. Characteristic odor, not very pronounced. EGG BETWEEN 45 - 50 GR OF CHICKEN, FRESH, CLEAN, VARIANTS: WHITE OR COLORADO LEAN CHEESE, CHICKEN EGG
Documents:

Tender Notice

pedido_1312130.odt

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Lean Cheese Without Salt (Kg) Elastic Consistency, Compact, Smooth, Non-Grainy Texture. Yellowish, Uniform Color; Characteristic Lactic, Mild, Slightly Salty Flavor. Characteristic Odor, Little... - Uruguay Tender

The STATE HEALTH SERVICES ADMINISTRATION | SPANISH HOSPITAL, a Government sector organization in Uruguay, has announced a new tender for Lean Cheese Without Salt (Kg) Elastic Consistency, Compact, Smooth, Non-Grainy Texture. Yellowish, Uniform Color; Characteristic Lactic, Mild, Slightly Salty Flavor. Characteristic Odor, Little.... This tender is published on UruguayTenders under UYT Ref No: 134096798 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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