Lean Cheese Without Salt (Kg) Elastic Consistency, Compact Tender

Notice for Lean Cheese Without Salt (Kg) Elastic Consistency, Compact, Smooth, Non-Grainy Texture. Yellowish, Uniform Color; Characteristic Lactic, Mild, Slightly Salty Flavor. Characteristic Odor, Little... in Uruguay. The reference ID of the tender is 136798102 and it is closing on 04 Mar 2026.

Tender Details

Country: Uruguay
Summary: Lean Cheese Without Salt (Kg) Elastic Consistency, Compact, Smooth, Non-Grainy Texture. Yellowish, Uniform Color; Characteristic Lactic, Mild, Slightly Salty Flavor. Characteristic Odor, Little...
UYT Ref No: 136798102
Deadline: 04 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: Compra Directa 2513/2026
Purchaser's Detail:
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Description:
LEAN CHEESE WITHOUT SALT (KG) Elastic consistency, compact, smooth, non-grainy texture. Yellowish, uniform color; characteristic lactic, mild, slightly salty flavor. Characteristic odor, not very pronounced. RICOTTA CHEESE WITHOUT SALT (kg). White color, soft and grainy texture. This cheese is made from goat, sheep or cow milk. QUOTE ACCORDING TO THE SPECIFICATIONS, OFFERS THAT DO NOT MEET THE MINIMUM REQUIREMENTS WILL BE DISCARDED. LEAN CHEESE, RICOTTA CHEESE
Documents:

Tender Notice

pedido_1321274.pdf

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Lean Cheese Without Salt (Kg) Elastic Consistency, Compact, Smooth, Non-Grainy Texture. Yellowish, Uniform Color; Characteristic Lactic, Mild, Slightly Salty Flavor. Characteristic Odor, Little... - Uruguay Tender

The STATE HEALTH SERVICES ADMINISTRATION | SPANISH HOSPITAL, a Government sector organization in Uruguay, has announced a new tender for Lean Cheese Without Salt (Kg) Elastic Consistency, Compact, Smooth, Non-Grainy Texture. Yellowish, Uniform Color; Characteristic Lactic, Mild, Slightly Salty Flavor. Characteristic Odor, Little.... This tender is published on UruguayTenders under UYT Ref No: 136798102 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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