- Country: Uruguay
- Summary: Market Studies, Adjust to Attached Sheet
- UYT Ref No: 76738342
- Deadline: 03 Jan 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 13/2022
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- Description:
- Market studies, adjust to attached sheet
Call items:
Item Nº 1 Fine salt (Code. Article 164), Quantity: 1.00 Overmone: Uruguayans Characteristics of the item No. 1 Characteristics TypepiO-Fluorated Presents Control Subsequent Presentation1 g
Item No. 2 Block of Dulce de Milk (Code. Article 66970), Quantity: 1.00 Unit: Uruguayans Characteristics of the item No. 2 Characteristics Represents Invenered Presentation 20 g
Item No. 3 butter (Code. Article 2989), Quantity: 1.00 Unit: Uruguayan pesos Characteristics of item No. 3 Characteristics Item No. 4 Edible oil (Code. Article 143), Quantity: 1.00 Unit: Uruguayans Characteristics of the item No. 4 Characteristics Type Subsection Invenered Note Presentation 10 CC
Item No. 5 vinegar (Code. Article 160), Quantity: 1.00 Unit: Uruguayan pesos
Item No. 6 Fresh cheese (human use) (Code. Article 173), Quantity: 1.00 Unit: Uruguayan pesos
Item No. 7 Fresh cheese (human use) (Code. Article 173), Quantity: 1.00 Unit: Uruguayans Characteristics of the item No. 8 Characteristics cited by Presentation Papquetm ... - Documents:
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CLICK HERE TO LOGINMarket Studies, Adjust to Attached Sheet - Uruguay Tender
The STATE HEALTH SERVICES ADMINISTRATION, a Government sector organization in Uruguay, has announced a new tender for Market Studies, Adjust to Attached Sheet. This tender is published on UruguayTenders under UYT Ref No: 76738342 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-01-03.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
