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Meats for the Food Sector. with the Exception of the Bondiola, the Rest of the Meats Must be Chilled, not Frozen, the Lean Minced Meat Must be Divided into 1 Kg, the Chicken Breast Must be Filet...

UruguayTenders notice for Meats for the Food Sector. with the Exception of the Bondiola, the Rest of the Meats Must be Chilled, not Frozen, the Lean Minced Meat Must be Divided into 1 Kg, the Chicken Breast Must be Filet.... The reference ID of the tender is 111915974 and it is closing on 18 Dec 2024.

Tender Details

  • Country: Uruguay
  • Summary: Meats for the Food Sector. with the Exception of the Bondiola, the Rest of the Meats Must be Chilled, not Frozen, the Lean Minced Meat Must be Divided into 1 Kg, the Chicken Breast Must be Filet...
  • UYT Ref No: 111915974
  • Deadline: 18 Dec 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: Compra Directa 21424/2024
  • Purchaser's Detail:
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  • Description:
  • Meats for the Food sector. With the exception of the bondiola, the rest of the meats must be chilled, not frozen, the lean minced meat must be divided into 1 kg, the chicken breast must be filleted or cut into steaks, the bondiola can be frozen, maintaining the cold chain. .
  • Documents:

 Tender Notice

pedido_1207562.odt

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Meats for the Food Sector. with the Exception of the Bondiola, the Rest of the Meats Must be Chilled, not Frozen, the Lean Minced Meat Must be Divided into 1 Kg, the Chicken Breast Must be Filet... - Uruguay Tender

The STATE HEALTH SERVICES ADMINISTRATION | PANDO AUXILIARY CENTER, a Government sector organization in Uruguay, has announced a new tender for Meats for the Food Sector. with the Exception of the Bondiola, the Rest of the Meats Must be Chilled, not Frozen, the Lean Minced Meat Must be Divided into 1 Kg, the Chicken Breast Must be Filet.... This tender is published on UruguayTenders under UYT Ref No: 111915974 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-12-18.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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