Tender Details

Country: Uruguay
Summary: Monthly December of Fruits and Vegetables - Quote According to Specifications of the Specifications
UYT Ref No: 75327639
Deadline: 30 Nov 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 360/2022
Purchaser's Detail:
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Description:
monthly December of fruit and vegetables - amounting to the specifications of the specification
specifications. Ítemps of the calls :
1 AJEITE 1 Ajo (Cond. Article 120), Cantidad:40.00 Head
STATE NO 2 Bahaca (Cond. Article 36172), Cantity: quantity: 10010 unit
The 3 BAANANA (Human Us) (Cond. Article 136), Cantity:400.00 kg
RETEM 4 Berengena (Human USA) (Con. Article 3484), Cantity:150.00 kg
The No. 5 Zapallo (human use) (Con. Article 134), quantity:30,00 kg
6 Celestine (human use) (Con. Article 121), quantity:200.00 kg
7:0 The 8 fruit strawberry (human use) (Con. Article 131), quantity:20.00 kg
The 9 lettuga (human use) (Con. Article 124), Cantity: 10 Letum (human use) (Con. Article 124), quantity: 124:00 dozens
dozen dozens. Limon (human use) (Con. Article 138), Cantity:50,00 kg
The 12th Melon (Human Usu) (Kuo Human Us) (Con. Article 3473), quantity:100.00 kg
Inem 13 Manzana (human use) (Con. Article 128), quantity:600.00 kg
The 14 Morron (human use) (Con. Article 958), Cantity:200.00 kg
The No. 15 surgeon (Human Us) (Cód.
Documents:

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Monthly December of Fruits and Vegetables - Quote According to Specifications of the Specifications - Uruguay Tender

The STATE HEALTH SERVICES ADMINISTRATION, a Government sector organization in Uruguay, has announced a new tender for Monthly December of Fruits and Vegetables - Quote According to Specifications of the Specifications. This tender is published on UruguayTenders under UYT Ref No: 75327639 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-11-30.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.