- Country: Uruguay
- Summary: November 28, 2023 Lunch 12.00 (200 People) 10 Salty Snacks. (empanadas, Ham and Cheese Sandwiches, Half Moons Stuffed Among Others) 2 Sweet Snacks. (masitas) 120 Ju ...
- UYT Ref No: 92477079
- Deadline: 24 Nov 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: Compra Directa 23594/2023
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- November 28, 2023 lunch 12.00 (200 people) 10 salty snacks. (Empanadas, ham and cheese sandwiches, half moons stuffed among others) 2 sweet snacks. (Masitas) 120 orange juices in soda box Cola without sugar vojilla water, napkins. Place of the event: Avenida del Libertador 1409, Ground Floor.
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINNovember 28, 2023 Lunch 12.00 (200 People) 10 Salty Snacks. (empanadas, Ham and Cheese Sandwiches, Half Moons Stuffed Among Others) 2 Sweet Snacks. (masitas) 120 Ju ... - Uruguay Tender
The NATIONAL PUBLIC EDUCATION ADMINISTRATION | CENTRAL BOARD OF DIRECTORS, a Government sector organization in Uruguay, has announced a new tender for November 28, 2023 Lunch 12.00 (200 People) 10 Salty Snacks. (empanadas, Ham and Cheese Sandwiches, Half Moons Stuffed Among Others) 2 Sweet Snacks. (masitas) 120 Ju .... This tender is published on UruguayTenders under UYT Ref No: 92477079 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-11-24.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
