Online Auction no 887/2026 of the Price of the Permit Tender
Notice for Online Auction no 887/2026 of the Price of the Permit for the Exploitation of the Cafeteria Service - Food Truck during the Criolla Week 2026. in Uruguay. The reference ID of the tender is 135672510 and it is closing on 11 Mar 2026.
Tender Details
- Country: Uruguay
- Summary: Online Auction no 887/2026 of the Price of the Permit for the Exploitation of the Cafeteria Service - Food Truck during the Criolla Week 2026.
- UYT Ref No: 135672510
- Deadline: 11 Mar 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: Venta/Arrendamiento por Remate 887/2026
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- ONLINE AUCTION NO 887/2026 OF THE PRICE OF THE PERMIT FOR THE EXPLOITATION OF THE CAFETERIA SERVICE - FOOD TRUCK DURING THE CRIOLLA WEEK 2026. STREET VENDING SERVICE EXPLOITATION
- Documents:
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CLICK HERE TO LOGINOnline Auction no 887/2026 of the Price of the Permit for the Exploitation of the Cafeteria Service - Food Truck during the Criolla Week 2026. - Uruguay Tender
The MONTEVIDEO MUNICIPALITY | MONTEVIDEO MUNICIPALITY, a Government sector organization in Uruguay, has announced a new tender for Online Auction no 887/2026 of the Price of the Permit for the Exploitation of the Cafeteria Service - Food Truck during the Criolla Week 2026.. This tender is published on UruguayTenders under UYT Ref No: 135672510 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-11.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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