Tender Details

Country: Uruguay
Summary: Price Contest Nº 29/2021 - Uniforms for High School Dr Gastronomy. Pedro Figari.
UYT Ref No: 59634225
Deadline: 16 Nov 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: Concurso de Precios 29/2021
Purchaser's Detail:
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Description:
Price contest Nº 29/2021 - Uniforms for high school DR gastronomy. Pedro Figari
Call items:
Item No. 1 Casaca for Gastronomy (code. Article 76962), Quantity: 25.00 Unit
Item No. 2 Hat (Code. Article 6491), Quantity: 25.00 Dyar Pharacteristics of item 2CarecteristicsTipochef
Item nº 3 Holder for Work (code. Article 76660), Quantity: 25.00 Unit
Item No. 4 Apron in Fabric (code. Article 14384), Quantity: 40.00 Unit
Item No. 5 Safety shoe with pointe (code. Article 1034), Quantity: 30.00 Pair
Item No. 6 T-shirt on short sleeve piquet fabric (code. Article 60338), Quantity: 30.00 Uncarractories of item Nº 6CARACTERISTICSCOLORBLANCO
Item No. 7 T-shirt on short-sleeved piquet fabric (code. Article 60338), Quantity: 10.00 Uncarristens of item Nº 7CARACTERISTICSCOLORNEGRO
Item No. 8 Bermuda Charge with reflective (code. Article 78230), Quantity: 20.00 Unit
Item No. 9 Wrap footwear for gentleman (code. Article 73206), Quantity: 15.00 Par1 |
Price: 0,00
Reception of offers up: 2021-11-16
Documents:

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Price Contest Nº 29/2021 - Uniforms for High School Dr Gastronomy. Pedro Figari. - Uruguay Tender

The NATIONAL ADMINISTRATION OF PUBLIC EDUCATION, a Government sector organization in Uruguay, has announced a new tender for Price Contest Nº 29/2021 - Uniforms for High School Dr Gastronomy. Pedro Figari.. This tender is published on UruguayTenders under UYT Ref No: 59634225 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-11-16.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.