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Price Contest No. 411/25 Dry and Condiments for Nutrition and Dietary Degree Term Performing Supply March 18, 2025 12: 00Hs Quote Exclusively for Electronic Opening. Ev ...

UruguayTenders notice for Price Contest No. 411/25 Dry and Condiments for Nutrition and Dietary Degree Term Performing Supply March 18, 2025 12: 00Hs Quote Exclusively for Electronic Opening. Ev .... The reference ID of the tender is 116103208 and it is closing on 18 Mar 2025.

Tender Details

  • Country: Uruguay
  • Summary: Price Contest No. 411/25 Dry and Condiments for Nutrition and Dietary Degree Term Performing Supply March 18, 2025 12: 00Hs Quote Exclusively for Electronic Opening. Ev ...
  • UYT Ref No: 116103208
  • Deadline: 18 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: Concurso de Precios 411/2025
  • Purchaser's Detail:
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  • Description:
  • Price contest No. 411/25 Dry and condiments for Nutrition and Dietary Degree Term Performing supply March 18, 2025 12: 00hs quote exclusively for electronic opening. Price evaluation as long as all the specifications requested in the specifications are met
  • Documents:

 Tender Notice

pliego_1228467.pdf

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Price Contest No. 411/25 Dry and Condiments for Nutrition and Dietary Degree Term Performing Supply March 18, 2025 12: 00Hs Quote Exclusively for Electronic Opening. Ev ... - Uruguay Tender

The UNIVERSITY OF THE REPUBLIC | CLINIC HOSPITAL, a Government sector organization in Uruguay, has announced a new tender for Price Contest No. 411/25 Dry and Condiments for Nutrition and Dietary Degree Term Performing Supply March 18, 2025 12: 00Hs Quote Exclusively for Electronic Opening. Ev .... This tender is published on UruguayTenders under UYT Ref No: 116103208 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-18.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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