- Country: Uruguay
- Summary: Purchase Bread 2022- Hygiene Items Present Sample
- UYT Ref No: 72695601
- Deadline: 11 Oct 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 843/2022
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- Description:
- Purchase Bread 2022- Hygiene items present sample
Call items:
Item No. 1 Bast (Code. Article 283), Amount: 100.00 kg
Item Nº 2 Latex Latex gloves (Code. Article 14671), Quantity: 40.00 Box
Item Nº 3 Latex gloves LIVIANOS (Code. Article 14671), Quantity: 30.00 Cajacaracteristic of the item No. 3 Characteristics of the presentationComaDajamedida Presentation100 Par
Item No. 4 bar soap (Code. Article 6253), Quantity: 50.00 Unit
Item Nº 5 TAIL LIQUID SOAP (Code. Article 6398), Quantity: 40.00 Caracteristic unit of item No. 5 Characteristics RepresentationNevase Presentation5 L
Item No. 6 Safe Submail (Code. Article 6398), Quantity: 100.00 Lcaracteristics of the item No. 6 Characteristics RepresentationNevase Presentation1 L
Item No. 7 Hygienic paper (Code. Article 21), Quantity: 3,000.00 Characteristics unit of item No. 7 Characteristics LLONTITUD5 M
Item Nº 8 Rolon of toilet paper for dispenser (Code. Article 9865), quantity: 500.00 Caracteristic unit of the item No. 8 Characteristics range 500 M1 |
Reception of offers until: 2022-10-11 - Documents:
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CLICK HERE TO LOGINPurchase Bread 2022- Hygiene Items Present Sample - Uruguay Tender
The ELECTORAL CUT, a Government sector organization in Uruguay, has announced a new tender for Purchase Bread 2022- Hygiene Items Present Sample. This tender is published on UruguayTenders under UYT Ref No: 72695601 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-10-11.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
