Tender Details

Country: Uruguay
Summary: Purchase of Dry and Fresh Foods for the Centers Dependent on the Departmental Directorate of Inau Florida
UYT Ref No: 131241997
Deadline: 05 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: Compra Directa 4007/2025
Purchaser's Detail:
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Description:
PURCHASE OF DRY AND FRESH FOODS FOR THE CENTERS DEPENDENT ON THE DEPARTMENTAL DIRECTORATE OF INAU FLORIDA INSTANT COFFEE, FRANKFURTER, MAYONNAISE, CINNAMON, SHEDDED CHOCRO (HUMAN USE), COCOA POWDER, CHOCOLATE DRAGEE, BUTTER, POWDER FOR PREPARING DESSERT, MINERAL WATER, FROZEN POTATO FRENCH, BACON, LOMMY, PROCESSED CEREALS, MINERAL WATER, POWDER FOR CHANTILLY CREAM, PINEAPPLE IN SYRUP, SOFT DRINK, CHOCOLATE COATING, MUSTARD, YOGURT, GRATED COCONUT, CANDY, PEACHES IN SYRUP, SWEET COOKIE, PEANUT (HUMAN USE), PEAR IN SYRUP, SOY JUICE, WATER COOKIE, POWDER TO PREPARE ICE CREAM, POWDER TO PREPARE JELLY, POWDER FOR FLAN, YERBA MATE, RAISIN, VANILLA ESSENCE, HAM, IMPALABLE SUGAR, MORTADELLA, FOOD COLOR, POWDER PREPARE SOFT DRINK, FAT (HUMAN USE), COLONIA CHEESE, DANBO CHEESE, CHEESE SPREAD, MUZZARELLA CHEESE, GRADED CHEESE, SANDWICH CHEESE, SOFT DRINK, PAPA NOISETTE, KETCHUP
Documents:

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Purchase of Dry and Fresh Foods for the Centers Dependent on the Departmental Directorate of Inau Florida - Uruguay Tender

The INSTITUTE FOR CHILDREN AND ADOLESCENTS OF URUGUAY | INSTITUTE FOR CHILDREN AND ADOLESCENTS OF URUGUAY INAU, a Government sector organization in Uruguay, has announced a new tender for Purchase of Dry and Fresh Foods for the Centers Dependent on the Departmental Directorate of Inau Florida. This tender is published on UruguayTenders under UYT Ref No: 131241997 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.