- Country: Uruguay
- Summary: Request: Concentrated Tomato Pulp, Individual Sweetener (Sucralose about 8Grs. Aprox.), Liquid Sweetener (180Cc Bottle) (Peaches in Syrup of 820Grs. Net), (Dietary Peaches in Syrup for Diabet...
- UYT Ref No: 84637901
- Deadline: 22 Jun 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: Compra Directa 179/2023
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- Description:
- REQUEST: CONCENTRATED TOMATO PULP, INDIVIDUAL SWEETENER (sucralose on 8grs. aprox.), LIQUID SWEETENER (180cc BOTTLE) (PEACHES IN SYRUP OF 820grs. net), (DIETARY PEACHES IN SYRUP for DIABETIC PEOPLE). SUGAR FREE COCOA. DIET JELLY- PACK. of 500 GRS. (yield 25grs. x LT- peach and/or appleto). PLAIN GELATIN (PACK. X 1KG- CHERRY and/or STRAWBERRY). POWDER FOR FLAN (9 PACK. X 48 SERVINGS Vanilla and Caramel). POWDER FOR FLAN DIET 14 BOXES X 8 SERVINGS. TAPIOCA (PQ 1KG or 0.9KG). TO QUOTE, ask questions at TEL.24802926 Intern 114 Food. REVOLVING FUND. QUOTE ONLINE.
- Documents:
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CLICK HERE TO LOGINRequest: Concentrated Tomato Pulp, Individual Sweetener (Sucralose about 8Grs. Aprox.), Liquid Sweetener (180Cc Bottle) (Peaches in Syrup of 820Grs. Net), (Dietary Peaches in Syrup for Diabet... - Uruguay Tender
The STATE HEALTH SERVICES ADMINISTRATION | NATIONAL SERVICE OF ORTHOPEDICS AND TRAUMATOLOGY, a Government sector organization in Uruguay, has announced a new tender for Request: Concentrated Tomato Pulp, Individual Sweetener (Sucralose about 8Grs. Aprox.), Liquid Sweetener (180Cc Bottle) (Peaches in Syrup of 820Grs. Net), (Dietary Peaches in Syrup for Diabet.... This tender is published on UruguayTenders under UYT Ref No: 84637901 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-06-22.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
