Tender Details

Country: Uruguay
Summary: Rice Parboiled, Sugar, Cocoa, Corn Flour, Concentrated Tomato Pulp, Peas, Quince Sweet, Wheat Semolina, Alcohol Vinegar, Turnip, Pear, Cabbage, Medium White Eggs, Beads ...
UYT Ref No: 55380183
Deadline: 21 Jul 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 140/2021
Purchaser's Detail:
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Description:
Rice PARBOIRED, SUGAR, COCAO, Corn flour, Concentrated tomato pulp, peas, quince sweet, wheat semolina, alcohol vinegar, turnip, pear, cabbage, medium white eggs, butter beads. Quote online. Payment form Rotary background. In queries Call internal 114 Food.
Call items:
Item No. 1 Rice (Human Use) (code. Article 145), Quantity: 36.00 KGCharacteristics of item 1CharacteristicsVarietyParboxic Item No. 2 White sugar (code. Article 159), Quantity: 80.00 KgCharacteristics of item 2CharacteristicsTyporepresentationPresentationBirthday presentation1 kg
Item # 3 corn flour (human use) (code. Article 148), Quantity: 18.00 KgCharacteristics of item Nº 3CarrantsPresentationEnVaseMedida Presentation1 kg
Item No. 4 Tomato Pulp (code. Article 165), Quantity: 30.00 Uncarrarities of items No. 4CharacteristicsPresentationEnVaseMetal Presentation1 kg
Item No. 5 Vinegar (code. Article 160), Quantity: 12.00 Item Lcarrants No. 5CARACTERISTICS VarietyCreneur Item No. 6 GOOD ABLEJA (code. Article ...
Documents:

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Rice Parboiled, Sugar, Cocoa, Corn Flour, Concentrated Tomato Pulp, Peas, Quince Sweet, Wheat Semolina, Alcohol Vinegar, Turnip, Pear, Cabbage, Medium White Eggs, Beads ... - Uruguay Tender

The MANAGEMENT OF STATE HEALTH SERVICES, a Government sector organization in Uruguay, has announced a new tender for Rice Parboiled, Sugar, Cocoa, Corn Flour, Concentrated Tomato Pulp, Peas, Quince Sweet, Wheat Semolina, Alcohol Vinegar, Turnip, Pear, Cabbage, Medium White Eggs, Beads .... This tender is published on UruguayTenders under UYT Ref No: 55380183 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-07-21.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.