- Country: Uruguay
- Summary: Semi-Annual Purchase of Dry Goods with Monthly Deliveries, Specifications are Attached on File.
- UYT Ref No: 130792118
- Deadline: 28 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: Compra Directa 21623/2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Semi-annual purchase of dry goods with monthly deliveries, specifications are attached on file. WHEAT FLOUR (HUMAN USE), GRATED CHEESE, COCOA, MAYONNAISE, CANNED PEAS, SHELLED CHOC (HUMAN USE), TOMATO PULP, PROCESSED TUNA, COFFEE, SHOULDER, SANDWICH BREAD, MALTED COOKIE, DULCE DE LECHE, FINE SALT, RICE (HUMAN USE), PEACHES IN SYRUP, JELLY, TEA IN BAGS, BAKING POWDER, EDIBLE OIL, DANBO CHEESE, CHEESE SPREAD, BREAD CRUMBS, INSTANT COFFEE, LEAN CHEESE, SWEETENER (SOLUTION), DRIED WHEAT PASTA, BUTTER, LENTIL (HUMAN USE), WHITE SUGAR, VINEGAR, NUTMEG
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINSemi-Annual Purchase of Dry Goods with Monthly Deliveries, Specifications are Attached on File. - Uruguay Tender
The STATE HEALTH SERVICES ADMINISTRATION | PANDO AUXILIARY CENTER, a Government sector organization in Uruguay, has announced a new tender for Semi-Annual Purchase of Dry Goods with Monthly Deliveries, Specifications are Attached on File.. This tender is published on UruguayTenders under UYT Ref No: 130792118 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-28.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
