Tender Details

Country: Uruguay
Summary: Skimmed Yogurt, Without Added Sugar Peach and Strawberry. Lean Cheese W/Sal (1 to 2Kg Vacuum Packed)- Lean Cheese Without Salt (1 to 2Kg Vacuum Packed)- Muzzarella Cheese (1 to 2 Kg Vacuum Packed)- Fine Grated Cheese-....
UYT Ref No: 85974938
Deadline: 24 Jul 2023
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: Compra Directa 230/2023
Purchaser's Detail:
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Description:
SKIMMED YOGURT, WITHOUT ADDED SUGAR PEACH AND STRAWBERRY. LEAN CHEESE W/SAL (1 to 2kg vacuum packed)- LEAN CHEESE WITHOUT SALT (1 to 2kg vacuum packed)- MUZZARELLA CHEESE (1 to 2kg vacuum packed)- GRATED FINO RICOTA CHEESE WITHOUT SALT. FRESH POTATO GNOCCHIS. FRESH RICOTA RAVIOLI (egg dough). FRESH NOODLESTO THE YOLK (15 KG). FRESH SPINACH NOODLES (30 KG). FETEATED AND VACUUM PACKED COOKED HAM, SMOKED BACON (in vacuum packed pieces). FRESH BREAD WITHOUT PRESERVATIVES, WITHOUT ADDED SUGAR. FORM OF PAYMENT FR, W/OPTION TO SIIF ACCORDING TO THE ITEM. INQUIRIES 24802926 INT. 114 Food.
Documents:

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Skimmed Yogurt, Without Added Sugar Peach and Strawberry. Lean Cheese W/Sal (1 to 2Kg Vacuum Packed)- Lean Cheese Without Salt (1 to 2Kg Vacuum Packed)- Muzzarella Cheese (1 to 2 Kg Vacuum Packed)- Fine Grated Cheese-.... - Uruguay Tender

The STATE HEALTH SERVICES ADMINISTRATION | NATIONAL SERVICE OF ORTHOPEDICS AND TRAUMATOLOGY, a Government sector organization in Uruguay, has announced a new tender for Skimmed Yogurt, Without Added Sugar Peach and Strawberry. Lean Cheese W/Sal (1 to 2Kg Vacuum Packed)- Lean Cheese Without Salt (1 to 2Kg Vacuum Packed)- Muzzarella Cheese (1 to 2 Kg Vacuum Packed)- Fine Grated Cheese-..... This tender is published on UruguayTenders under UYT Ref No: 85974938 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-07-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.