- Country: Uruguay
- Summary: Skimmed Yogurt, Without Added Sugar Peach and Strawberry. Yogurt W/Probiotic (Natural Flavor), Lean Cheese W/Sal (1 to 2Kg Vacuum Packed)- Lean Cheese Without Salt (1 to 2Kg Vacuum Packed)- Muzzarella Cheese (1 to 2 Kg...
- UYT Ref No: 87672209
- Deadline: 28 Aug 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: Compra Directa 266/2023
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- Description:
- SKIMMED YOGURT, WITHOUT ADDED SUGAR PEACH AND STRAWBERRY. YOGURT W/PROBIOTIC (NATURAL FLAVOUR), LEAN CHEESE WITH SALT (1 to 2kg vacuum packed)- LEAN CHEESE WITHOUT SALT (1 to 2kg vacuum packed)- MUZZARELLA CHEESE (1 to 2 kg vacuum packed)- FINE GRATED CHEESE ( SBRINZ TYPE)- RICOTA WITHOUT SALT. FRESH POTATO GNOCCHIS. RICOTTA RAVIOLIFRESH (egg dough). FRESH NOODLES WITH YOLK (30KG) AND SPINACH (30KG). FETEATED AND VACUUM COOKED HAM, SMOKED BACON (in pieces, vacuum packed). FRESH BREAD WITHOUT PRESERVATIVES, WITHOUT ADDED SUGAR. FORM OF PAYMENT FR, W/OPTION TO SIIF ACCORDING TO THE ITEM. INQUIRIES 24802926 INT. 114 Food.
- Documents:
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CLICK HERE TO LOGINSkimmed Yogurt, Without Added Sugar Peach and Strawberry. Yogurt W/Probiotic (Natural Flavor), Lean Cheese W/Sal (1 to 2Kg Vacuum Packed)- Lean Cheese Without Salt (1 to 2Kg Vacuum Packed)- Muzzarella Cheese (1 to 2 Kg... - Uruguay Tender
The STATE HEALTH SERVICES ADMINISTRATION | NATIONAL SERVICE OF ORTHOPEDICS AND TRAUMATOLOGY, a Government sector organization in Uruguay, has announced a new tender for Skimmed Yogurt, Without Added Sugar Peach and Strawberry. Yogurt W/Probiotic (Natural Flavor), Lean Cheese W/Sal (1 to 2Kg Vacuum Packed)- Lean Cheese Without Salt (1 to 2Kg Vacuum Packed)- Muzzarella Cheese (1 to 2 Kg.... This tender is published on UruguayTenders under UYT Ref No: 87672209 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-08-28.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
