- Country: Uruguay
- Summary: Supply of Whole and Skim Milk, Lacquered Milk and Dairy Drink
- UYT Ref No: 73314580
- Deadline: 04 Nov 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: Concurso de Precios 2/2022
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Supply of whole and skim milk, lacquered milk and dairy drink
Call items:
Item No. 1 Pasteurized fresh milk (human use) (Code. Article 2988), Quantity: 5,000.00 Lcaracteristics of item No. 1 Characteristics Item No. 2 Pasteurized fresh milk (human use) (Code. Article 2988), Quantity: 2,600.00 Lcaracteristics of item No. 2 Characteristics Trepresentation In the way Nuevable Presentation1 L
Item Nº 3 Flavored milk (Code. Article 25272), Quantity: 450.00 Lcaracteristics of item No. 3 Characteristics Sabordurazno
Item No. 4 Ultrapasteurized milk (human use) (Code. Article 16053), Quantity: 40.00 Lcaracteristics of the item No. 4 CharacteristicsParcially lacultosate pressed Price: 0.00
Reception of offers up to: 2022-11-04 - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINSupply of Whole and Skim Milk, Lacquered Milk and Dairy Drink - Uruguay Tender
The STATE HEALTH SERVICES ADMINISTRATION, a Government sector organization in Uruguay, has announced a new tender for Supply of Whole and Skim Milk, Lacquered Milk and Dairy Drink. This tender is published on UruguayTenders under UYT Ref No: 73314580 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-11-04.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
