The Municipality of Paysandú Calls for Interested Parties Tender

Notice for The Municipality of Paysandú Calls for Interested Parties to Operate a Position for the Sale of Ice Cream at Guaviyu Thermal Center, during Tourism Week (From March 28 to 04/05/2026) in Uruguay. The reference ID of the tender is 137529542 and it is closing on 17 Mar 2026.

Tender Details

Country: Uruguay
Summary: The Municipality of Paysandú Calls for Interested Parties to Operate a Position for the Sale of Ice Cream at Guaviyu Thermal Center, during Tourism Week (From March 28 to 04/05/2026)
UYT Ref No: 137529542
Deadline: 17 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: Concession 2194/2026
Purchaser's Detail:
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Description:
The Municipality of Paysandú calls for interested parties to operate a POSITION for the sale of ICE CREAM at GUAVIYU THERMAL CENTER, during TOURISM WEEK (from March 28 to 04/05/2026) EXCLUSIVE PRODUCT MARKETING SERVICE GRANT
Documents:

Tender Notice

pliego_1324086.pdf

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The Municipality of Paysandú Calls for Interested Parties to Operate a Position for the Sale of Ice Cream at Guaviyu Thermal Center, during Tourism Week (From March 28 to 04/05/2026) - Uruguay Tender

The PAYSANDÚ MUNICIPALITY | PAYSANDÚ MUNICIPALITY, a Government sector organization in Uruguay, has announced a new tender for The Municipality of Paysandú Calls for Interested Parties to Operate a Position for the Sale of Ice Cream at Guaviyu Thermal Center, during Tourism Week (From March 28 to 04/05/2026). This tender is published on UruguayTenders under UYT Ref No: 137529542 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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