The National Directorate of Education Calls for Companies Tender
Notice for The National Directorate of Education Calls for Companies Interested in Supplying Food Products for Gastronomy Workshops. in Uruguay. The reference ID of the tender is 134690758 and it is closing on 05 Feb 2026.
Tender Details
- Country: Uruguay
- Summary: The National Directorate of Education Calls for Companies Interested in Supplying Food Products for Gastronomy Workshops.
- UYT Ref No: 134690758
- Deadline: 05 Feb 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: Compra Directa 20012/2026
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- Description:
- The National Directorate of Education calls for companies interested in supplying food products for gastronomy workshops. CHED (HUMAN USE), GARLIC, DRIED GARLIC, ALMOND, HAZELNUTS, ROLLED OATS (HUMAN USE), IMPALABLE SUGAR, COCOA POWDER, CASHew nut, CHOCOLATE COATING, CHOCOLATE COATING, GRATED COCONUT, MILK CREAM, DULCE DE LECHE, DULCE DE LECHE, DULCE DE LECHE, PROCESSED SPINACH, FRANKFURTER, FRANKFURTER, SWEET COOKIE, WATER COOKIE, CHOCOLATE DRAGEE, FAT (USE HUMAN), FAT (HUMAN USE), GRISINES, MEAT BURGER, WHEAT FLOUR (HUMAN USE), WHEAT FLOUR (HUMAN USE), WHEAT FLOUR (HUMAN USE), CHICKEN EGG, JELLY, HAM, KETCHUP, PEANUTS (HUMAN USE), BUTTER, BUTTER, MAYONNAISE, MERINGUE, HONEY, MORRON (HUMAN USE), MORRON (HUMAN USE), WALNUT (HUMAN USE), GROUND NUTMEG, SHOULDER, TURTLE BREAD, BACON, POTATO (HUMAN USE) HUMAN), RAISIN, DANBO CHEESE, MUZZARELLA CHEESE, GRATED CHEESE, RICOTTA CHEESE, SANDWICH CHEESE, CHICKEN MEAT (HUMAN USE), THYME DRIED, CARROT (HUMAN USE), zucchini (HUMAN USE)
- Documents:
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CLICK HERE TO LOGINThe National Directorate of Education Calls for Companies Interested in Supplying Food Products for Gastronomy Workshops. - Uruguay Tender
The MINISTRY OF EDUCATION AND CULTURE | EDUCATION DIRECTORATE, a Government sector organization in Uruguay, has announced a new tender for The National Directorate of Education Calls for Companies Interested in Supplying Food Products for Gastronomy Workshops.. This tender is published on UruguayTenders under UYT Ref No: 134690758 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-05.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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