- Country: Uruguay
- Summary: Various Foods (2nd Half of January 2023) - Quote According to Specifications of the Specifications
- UYT Ref No: 76517110
- Deadline: 26 Dec 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 392/2022
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- Description:
- Various foods (2nd half of January 2023) - quote according to specifications of the specifications
Call items:
Item Nº 1 Fresh Cheese (Human Use) (Code. Article 173), Quantity: 20.00 Kgcaracteristics of the item No. 1 Characteristics Tipozzarella
Item No. 2 Dietetic jam (Code. Article 36004), Quantity: 720.00 Unit
Item No. 3 Jam (Code. Article 181), Amount: 840.00 Characteristic unit of item No. 5 Characteristics SaborloLloloPerCioNevasemedida Presentation 0.25 kg
Item Nº 4 Fresh Cheese (Human Use) (Code. Article 173), Quantity: 20.00 Kgcaracteristics of item No. 22 Characteristics Item Nº 5 Water Gallet (Code. Article 898), Quantity: 1.00 Cajacaracteristics of the item No. 6 Characteristics SALPRESENTATION SALPRESSMENT SALPACTEMENT Presentation12.3 g
Item No. 6 Milk Cream (Code. Article 101104), Quantity: 10.00 L
Item No. 7 Fresh cheese (human use) (Code. Article 173), Quantity: 20.00 Kgcaracteristics of the item No. 2 Characteristics categorized
Item No. 8 mustard (Code. Article 14039), Quantity: 10.00 kg
Item No. 9 Impalpable Sugar (Code. Article 158), Quantity: 3.00 kg br ... - Documents:
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CLICK HERE TO LOGINVarious Foods (2nd Half of January 2023) - Quote According to Specifications of the Specifications - Uruguay Tender
The STATE HEALTH SERVICES ADMINISTRATION, a Government sector organization in Uruguay, has announced a new tender for Various Foods (2nd Half of January 2023) - Quote According to Specifications of the Specifications. This tender is published on UruguayTenders under UYT Ref No: 76517110 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-12-26.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
